Sides & snacks

Loaded potato wedges

@cookinginthemidwest on Instagram

Makes

3 to 4

Time

About 40 min

Ingredients 8

• 3 to 4 russet potatoes
• 1 tbsp baking soda
• 2 tbsp olive oil
• Heath Riles Garlic Butter seasoning, or any seasoning
• 1 cup shredded Colby Jack
• 6 strips bacon, crumbled
• 2 green onions
• Ranch for dipping

Steps 5

1. Cut the potatoes into even wedges and boil with the baking soda (add it slowly) for 6 to 8 min until just fork tender.
2. Drain, then toss with the oil and seasoning.
3. Air fry at 400°F for 20 to 25 min, shaking a few times, until crispy.
4. Top with the cheese and bacon and air fry 1 to 2 min to melt.
5. Finish with green onions and serve with ranch.