Halloween

Ghostface cupcakes

Name: Ghostface cupcakes
Yield: 12
Ingredients: Cupcakes: 1 1/2 cups flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 2 tsp vanilla, 1/2 cup milk; Buttercream: 1 cup butter, 4 cups powdered sugar, 2 to 3 tbsp milk, 1 tsp vanilla, black gel coloring; Dark liners, piping bags with a large round tip, parchment squares, offset spatula, pointed tool, ball tool

Omnixa Kitchen on Instagram

Makes: 12
Time: About 1 hr 30 min

Ingredients 3

Cupcakes: 1 1/2 cups flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 2 tsp vanilla, 1/2 cup milk
Buttercream: 1 cup butter, 4 cups powdered sugar, 2 to 3 tbsp milk, 1 tsp vanilla, black gel coloring
Dark liners, piping bags with a large round tip, parchment squares, offset spatula, pointed tool, ball tool

Steps 6

Bake the cupcakes at 350°F for 18 to 20 min and cool completely.
Color a third of the buttercream black.
Pipe a black swirl, press it flat under a parchment square, and peel the paper off.
Pipe a thick white blob at the top and drag it down to a point for the mask.
Push the white aside into slanted eyes, nose slits, and a long oval mouth.
Optionally flick thinned red gel on for splatter.

Original on Instagram (opens in a new tab)